Ingredients
1/2 cup sour cream1/2 teaspoon garlic salt8 slices rye or white bread1 pouch (6.40 ounces) light tuna2 tablespoons mayonnaise4 slices process American cheese4 tablespoons butter, divided
Preparation
In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together.
Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches.
