Ingredients
2 large eggs, beaten3 tablespoons minced fresh parsley, divided1/2 teaspoon seafood seasoning2 cans (5 ounces each) light water-packed tuna, drained and flaked1/2 cup seasoned bread crumbs1/2 cup shredded carrot2 tablespoons butter, divided1 package (12 ounces) frozen peas1/4 teaspoon pepper1/3 cup mayonnaise1 tablespoon Dijon mustard1 teaspoon 2% milk
Preparation
In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties.
In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown.
Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.
