Ingredients
1 can (6 ounces) light water-packed tuna, drained and flaked1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained2 tablespoons mayonnaise1/2 cup shredded Mexican cheese blend, divided 1/4 teaspoon lemon-pepper seasoning1/8 teaspoon dried oregano2 English muffins, split and toasted
Preparation
Preheat broiler. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon pepper and oregano. Spread over English muffin halves.
Place on a baking sheet. Broil 4-6 in. from the heat until heated through, 3-5 minutes. Sprinkle with remaining cheese; broil until cheese is melted, 1-2 minutes longer.
