Ingredients
1 small onion, chopped1-1/2 teaspoons vegetable oil2/3 cup water3 tablespoons Homemade Cream-Style Soup Mix3/4 cup frozen chopped broccoli, thawed1 can (6 ounces) tuna, drained and flaked1/2 cup milk1/4 teaspoon salt1/8 teaspoon lemon-pepper seasoning1-1/2 cups cooked rice2 tablespoons slivered almonds, toasted
Preparation
In a small skillet, saute onion in oil until tender. In a microwave-safe dish, whisk together water and soup mix. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. Add soup to sauteed onions. Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. Reduce heat; simmer for 5 minutes or until broccoli is tender. Stir in rice. Cook and stir 2-3 minutes longer or until heated through. Sprinkle with almonds.
