Tuna And Apple Curried Salad Compote Recipe

Ingredients

1 tbsp. eggless mayo

1 tbsp. pureed mango chutney

1 tsp. curry powder

Low-fat organic milk

1 can eco-responsible tuna

2 tbsp. curry eggless mayo

1 pinch of kosher salt

1 stalk organic celery

2 organic apples

4 c. organic chicory leaves

1/2 organic red pepper

Organic celery hearts with leaves

Whole wheat bread toast points dipped in chopped parsley

Preparation

Step 1To make the curry mayo, mix eggless mayo with pureed mango chutney and curry powder in a small blender. Add some low-fat organic milk to thin if necessary.Step 2Drain the tuna and mix well with curry mayo and a pinch of salt.Step 3Add the celery, celery leaves, and onion and mound the tuna on two plates on top of a nest of chicory leaves. Place the wedges of apples into the tuna and scatter the red pepper over all. Garnish with baby celery ribs. Serve with whole wheat bread toast points dipped in chopped parsley.