Ingredients
4 trout fillets (6 ounces each)1-1/3 cups crushed saltines4 tablespoons butter, divided1 package (2-1/4 ounces) sliced almonds2 tablespoons lemon juice
Preparation
Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium-high heat. Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
In the same skillet, cook and stir the almonds in remaining butter until lightly toasted. Stir in the lemon juice. Serve with trout.
