Ingredients
6 trout fillets (about 3-1/2 ounces each)2 tablespoons lemon juice1 teaspoon dill weed1/2 teaspoon salt1/8 teaspoon pepper1 cup heavy whipping cream2 tablespoons seasoned bread crumbs
Preparation
Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork.
