Tropical Tea Recipe

Ingredients

6 cups boiling water6 tea bags1-1/2 cups orange juice1-1/2 cups unsweetened pineapple juice1/3 cup sugar1 medium navel orange, halved and sliced2 tablespoons honeyPineapple and orange wedges, optional

Preparation

In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients.

Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.