Ingredients
4 large sweet potatoes (3-1/2 pounds)1 can (8 ounces) crushed pineapple, undrained6 tablespoons butter, melted, divided3/4 teaspoon saltPinch pepper1/2 cup crushed saltines2 tablespoons brown sugarPinch ground cloves
Preparation
In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool.
Peel the potatoes and place in a large bowl; mash. Add the pineapple, 2 tablespoons butter, salt and pepper; mix well.
Transfer to a greased 2-qt. baking dish. Combine saltines, brown sugar, cloves and remaining butter; sprinkle over potatoes. Bake, uncovered, at 375° for 30 minutes.
