Ingredients
3 cups cooked mashed sweet potatoes1/2 cup sugar1/2 cup milk1/4 cup butter, melted2 eggs, lightly beaten1 teaspoon vanilla extractDash saltTOPPING:1/4 cup sugar1/4 cup all-purpose flour1 can (8 ounces) crushed pineapple, undrained1/4 cup butter, melted2 eggs
Preparation
In a large bowl, combine the first seven ingredients. Pour into a lightly greased 9-in. square baking dish. Combine the topping ingredients; pour over potato mixture.
Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Refrigerate leftovers.
