Ingredients
6 cups water, divided5 medium ripe bananas2 cups sugar2 cans (12 ounces each) frozen orange juice concentrate, thawed1 can (12 ounces) frozen lemonade concentrate, thawed1 can (46 ounces) unsweetened pineapple juice3 bottles (2 liters each) lemon-lime soda
Preparation
In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.
Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.
