Ingredients
1 can (20 ounces) pineapple tidbits1 tablespoon lemon juice1 medium firm banana, sliced3 cups shredded cabbage1 can (11 ounces) mandarin oranges, drained1 cup miniature marshmallows1 cup sweetened shredded coconut1 cup chopped walnuts1 cup raisins1/2 teaspoon salt1 cup pineapple yogurt
Preparation
Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice.
In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss to coat. Cover and refrigerate until serving.
