Ingredients
2 packages (3 ounces each) strawberry gelatin, divided5 cups boiling water, divided5 cups cold water, divided1 can (15 ounces) cream of coconut, divided2 packages (3 ounces each) orange gelatin, divided2 packages (3 ounces each) pineapple gelatin, divided2 packages (3 ounces each) lime gelatin, divided
Preparation
In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes.
In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes.
Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter.
