Ingredients
2 cans (8-1/4 ounces each) tropical fruit salad1/2 cup pineapple or vanilla yogurt1 teaspoon honey1 small apple, chopped1/2 cup halved fresh strawberries1/2 cup halved green grapes
Preparation
Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.
