Ingredients
1 envelope unsweetened tropical punch Kool-Aid mix2 quarts water3/4 cup sugar1 can (46 ounces) pineapple juice, chilled1 liter ginger ale, chilled
Preparation
In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.
