Ingredients
1 cup cubed French bread (1/2-inch cubes)1/2 small firm banana, sliced3 tablespoons crushed pineapple, drained1 tablespoon sweetened shredded coconut1/2 teaspoon lemon juice1 egg4-1/2 teaspoons brown sugar1/3 cup half-and-half cream1/4 teaspoon vanilla extract
Preparation
Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes.
In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°.
