Ingredients
1/2 pound fully cooked Italian sausage links, sliced1/2 pound fully cooked andouille sausage links, sliced1/2 pound fully cooked bratwurst links, sliced1 medium onion, chopped1 medium sweet red pepper, chopped1 serrano pepper, seeded and finely chopped6 large eggs1 cup heavy whipping cream1 teaspoon hot pepper sauceRye bread, toasted
Preparation
Preheat oven to 350°. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish.
In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread.
Make-Ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed.
