Ingredients
1 cup all-purpose flour1/2 cup sugar1/2 cup cold butter, divided1/2 cup packed brown sugar2 tablespoons honey1/4 cup heavy whipping cream2/3 cup each chopped pecans, walnuts and almonds
Preparation
Line a greased 9-in. square baking pan with foil; grease the foil and set aside. In a small bowl, combine the flour and sugar. Cut in 1/4 cup butter until mixture resembles coarse crumbs; press into prepared pan. Bake at 350° for 10 minutes.
In a small saucepan, heat the brown sugar, honey and remaining butter until bubbly. Boil for 1 minute. Remove from the heat; stir in cream and nuts. Pour over crust.
Bake at 350° for 16-20 minutes or until surface is bubbly. Cool on a wire rack.
Refrigerate for 30 minutes. Using foil, lift bars out of the pan; cut into diamonds.
