Ingredients
1-1/4 cups all-purpose flour2/3 cup sugar1/3 cup baking cocoa1/4 cup packed brown sugar1 teaspoon baking powder1/4 teaspoon salt1/2 cup cold butter2 large eggsTOPPING:1 package (7 ounces) sweetened shredded coconut1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips1/2 cup creamy peanut butter
Preparation
In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan.
Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.
Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
