Ingredients
1 cup sliced peeled kiwifruit (about 3 medium)1 cup water, divided2 tablespoons sugar, divided10 wooden pop sticks and 10 freezer pop molds or 10 paper cups (3 ounces each)1 cup fresh blueberries or frozen unsweetened blueberries1/2 cup seedless red grapes1/2 cup red grape juice
Preparation
Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours.
Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.
