Ingredients
1 package (12 ounces) fresh or frozen cranberries1 cup thawed cranberry juice concentrate1/2 cup dried cranberries1/3 cup sugar3 tablespoons orange juice3 tablespoons orange marmalade2 teaspoons grated orange zest1/4 teaspoon ground allspice
Preparation
In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.
