Ingredients
1 package (16 ounces) spiral pasta1 small onion, chopped1 garlic clove, minced6 tablespoons butter, divided6 tablespoons all-purpose flour4 cups whole milk1 can (14-1/2 ounces) vegetable or chicken broth1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1/2 cup shredded Parmesan cheese1/4 cup bread crumbs1/2 teaspoon Italian seasoning
Preparation
Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
Melt the remaining 2 tablespoons butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.
