Ingredients
1-1/2 cups fresh blueberries3/4 cup chopped fresh strawberries3/4 cup fresh raspberries1 medium tomato, seeded and chopped1 small sweet yellow pepper, chopped1/4 cup finely chopped red onion1/4 cup minced fresh cilantro1 jalapeno pepper, seeded and minced2 green onions, chopped1 tablespoon cider vinegar1 tablespoon olive oil2 teaspoons lime juice2 teaspoons orange juice1 teaspoon honey1/4 teaspoon saltBaked tortilla chip scoops
Preparation
In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill until serving. Serve with chips.
