Ingredients
3 cups all-purpose flour1-1/2 cups sugar4-1/2 teaspoons ground cinnamon3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 eggs1-1/4 cups whole milk1 cup butter, melted1 cup fresh blueberries1/2 cup fresh raspberries1/2 cup chopped fresh strawberries
Preparation
In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
