Ingredients
1 package (16 ounces) tricolor spiral pasta1 package (16 ounces) frozen California-blend vegetables (broccoli, cauliflower and carrots)1 can (2-1/4 ounces) sliced ripe olives, drained1 to 1-1/3 cups Italian salad dressing1/4 to 1/2 teaspoon garlic salt, optional
Preparation
Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50% power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives.
Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving.
