Ingredients
1 tube (16.3 ounces) large refrigerated flaky biscuits3 tablespoons pizza sauce16 slices pepperoni1/4 cup pineapple tidbits, drained1/4 cup sliced ripe olives, drained1/2 cup shredded pizza cheese blend1 large egg yolk, beatenAssorted food coloring
Preparation
On a lightly floured surface, roll each biscuit into a 4-in. circle. Transfer four biscuits to an ungreased baking sheet; spread pizza sauce to 1/2 in. of edges. Top each with pepperoni, pineapple, olives and cheese.
With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal.
Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350° for 15-20 minutes or until golden brown.
