Ingredients
3 pounds ground beef3 envelopes taco seasoning3 heads lettuce, shredded3 cups shredded cheddar cheese3 cups chopped tomatoes2 cups chopped onion3 cans (4-1/4 ounces each) chopped or sliced ripe olives, drained2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)1 package (16 ounces) corn chips1 bottle (16 ounces) Catalina salad dressing1 jar (12 ounces) salsa
Preparation
Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.
