Ingredients
2 pounds beef top round steak1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper, divided2 tablespoons canola oil1 cup chopped onion1/2 cup chopped green pepper1/4 cup soy sauce1/2 teaspoon garlic saltHot cooked noodles, optional
Preparation
Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium heat, brown steak on both sides in oil.
Transfer to a greased 13-in. x 9-in. baking dish; top with onion and green pepper. Drizzle with soy sauce; sprinkle with garlic salt and remaining pepper.
Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with noodles if desired.
