Ingredients
2 large green peppers1/2 pound ground beef1/4 cup chopped onion1 can (15 ounces) tomato sauce, divided1 cup cooked rice1/8 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon pepper
Preparation
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels.
In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers.
Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
