Ingredients
1 Package Johnsonville Italian All Natural Ground Sausage3 celery ribs, chopped1 large onion, chopped1 cup finely chopped carrots1 package (12-14 ounces) herb seasoned stuffing cubes2 to 2-1/2 cups chicken broth2 eggs, lightly beaten1/2 cup chopped fresh parsley
Preparation
Preheat oven to 325°F.
In a large skillet, cook sausage over medium heat for 5 minutes.
Add the celery, onions and carrots.
Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
Spoon into a greased 13-in. x 9-in. baking dish.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.
