Ingredients
3 slices bread1 large egg, lightly beaten2/3 cup 2% milk1 cup shredded cheddar cheese1 medium onion, finely chopped1/2 cup finely shredded carrot1 teaspoon salt1/4 teaspoon pepper1-1/2 pounds ground beefGLAZE:1/4 cup packed brown sugar1/4 cup ketchup1 tablespoon prepared mustard
Preparation
Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan.
In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.
