Ingredients
6 medium russet potatoes (about 2 pounds), peeled and cubed1/2 cup warm whole milk or heavy whipping cream1/4 cup butter, cubed3/4 teaspoon saltDash pepper
Preparation
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.
