Ingredients
2 cups 2% milk3 large eggs, room temperature1/4 cup sugar2 cups all-purpose flour2 teaspoons baking powderOil for deep-fat fryingConfectioners’ sugarLingonberry jam or red currant jelly
Preparation
In a large bowl, combine the milk, eggs and sugar. Combine flour and baking powder; beat into egg mixture until smooth.
In a cast-iron or electric skillet, heat 2 inches oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release your finger and move the funnel in a spiral motion until all the batter is released. Scrape funnel with a rubber spatula if needed.
Fry until golden brown, about 1 minute on each side. Drain on paper towels. Repeat with remaining batter. Dust with confectioners’ sugar. Serve warm with jam.
