Ingredients
1-1/2 cups butter, softened1 cup sugar1 large egg2 tablespoons 2% milk1 teaspoon almond extract1 teaspoon vanilla extract3-1/2 cups all-purpose flour1 teaspoon baking powder2/3 cup NutellaGold pearl dust
Preparation
Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg, milk and extracts. In a separate bowl, whisk flour and baking powder; gradually beat into creamed mixture.
Using a cookie press fitted with a Christmas tree disk, press dough 2 in. apart onto ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Remove to wire racks to cool completely.
Spread Nutella on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container.
