Ingredients
2 quarts fresh torn leaf lettuce2 tablespoons sliced green onions5 slices bacon1/4 cup vinegar1 teaspoon ground mustard1-1/2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic salt
Preparation
Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well. Serve immediately.
