Ingredients
5 cups spring mix salad greens1 small red onion, thinly sliced1 cup (4 ounces) crumbled blue cheese1/2 cup pine nuts, toasted1/4 to 1/3 cup raspberry vinaigrette
Preparation
In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.
