Ingredients
4 medium ripe peaches, peeled2 tablespoons sugar2 tablespoons lemon juice2 tablespoons cider vinegar1 tablespoon rice vinegar1/4 teaspoon salt1/3 cup canola oil6 cups spring mix salad greens4 cups torn romaine1 small red onion, halved and thinly sliced1/2 cup thinly sliced cucumber6 bacon strips, cooked and crumbled1/3 cup chopped pecans, toasted
Preparation
Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream.
In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat.
Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.
