Ingredients
4 cups torn fresh spinach4 cups torn leaf lettuce3 medium navel oranges, peeled and sectioned2 tablespoons thinly sliced radishesDRESSING:1/2 cup orange juice1/4 cup lemon juice1/4 cup canola oil1/2 teaspoon seasoned salt1/8 teaspoon paprika1/8 teaspoon pepper
Preparation
In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.
