Ingredients
5 cups torn mixed greens1 medium tomato, diced1 cup sliced radishes1 cup sliced red onion1/4 cup bacon bits2/3 cup canola oil1/3 cup cider vinegar1-1/4 teaspoons salt1/2 teaspoon pepper
Preparation
In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.
