Ingredients
6 tablespoons olive oil2 tablespoons vinegar2 tablespoons lemon juice1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon sugar1/4 teaspoon onion salt1/4 teaspoon dried oregano1/4 teaspoon ground mustard1/4 teaspoon paprikaDash dried thyme8 cups torn salad greensSliced cucumbers, quartered cherry tomatoes and shredded carrot
Preparation
in a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes and carrots in a salad bowl. Drizzle with dressing; toss to coat.
