Ingredients
8 flour tortillas (8 inches)1 carton (8 ounces) soft cream cheese with chives and onion8 slices (1 ounce each) fully cooked ham1-1/3 cups shredded cabbage2/3 cup shredded carrot1/2 cup honey Dijon salad dressing1 cup shredded cheddar cheese
Preparation
Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.
