Ingredients
2 tablespoons shredded cheddar cheese2 tablespoons cream cheese, softened2 tablespoons sour cream1 tablespoon chopped green onion2 teaspoons chopped green chiles, drained2 teaspoons chopped ripe olivesDash garlic powder1 flour tortilla (8 inches)1/4 cup salsa
Preparation
In a bowl, combine the first 7 ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.
