Ingredients
2 large eggs
1/4 c. whole milk
2 tbsp. heavy cream
2 tbsp. packed brown sugar
1 tsp. pure vanilla extract
1/2 tsp. ground cinnamon
Pinch ground nutmeg
Pinch kosher salt
8 medium flour tortillas
Butter, for pan
Whipped cream
Sliced strawberries
Blueberries
Sliced bananas
Melted chocolate
Powdered sugar
Preparation
Step 1In a large bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until smooth. Add tortillas one by one, flipping each to make sure each is entirely coated by the mixture. Let all tortillas soak for at least 15 minutes, up to 30 minutes.Step 2In a large skillet over medium-low heat, melt a thin tab of butter. Place one soaked tortilla in skillet and cook until each side is golden, 1 to 2 minutes per side. Step 3Serve with whipped cream and fruit, drizzled with melted chocolate or sprinkled with powdered sugar, if desired.
Find yourself hooked on this simple hack and need more tortilla dessert ideas? How about this Nutella “crêpe” cake? It’s the perfect shortcut for when you can’t get yourself to Lady M for their signature cake, or simply don’t have time to make your own rainbow crêpe cake. If you’ve made this recipe, drop us a line down below and let us know how you liked it and what you put on your “French toast”!
