Ingredients
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted1-1/3 cups water1 cup salsa1 cup canned pinto beans, rinsed and drained1 cup canned black beans, rinsed and drained1 cup frozen corn1 cup frozen diced cooked chicken, thawed1 teaspoon ground cuminToppings: Crushed tortilla chips, shredded cheddar cheese and sour cream
Preparation
In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.
