Ingredients
1 pound ground beef1/2 cup chopped onion1/2 cup chopped green pepper1 envelope taco seasoning1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1/2 cup sliced ripe olives1/4 cup water1/2 teaspoon chili powder2 large eggs1 cup sour cream1/4 teaspoon pepper4 flour tortillas (7 inches)2 cups crushed corn chips2 cups shredded Monterey Jack cheese
Preparation
Crumble meat into a 2-qt. microwave-safe dish; add onion and green pepper. Cover and microwave on high for 5-6 minutes or until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce, tomato paste, olives, water and chili powder. Cover and cook at 50% power for 10 minutes or until thickened, rotating dish once.
In a bowl, whisk the eggs, sour cream and pepper. Place two tortillas in an 11x7-in. microwave-safe dish. Layer with half of the sour cream mixture and meat sauce; repeat. Top with corn chips and cheese.
Microwave, uncovered, at 50% power for 10-15 minutes or until a thermometer reads 160° and cheese is melted. Let stand for 5 minutes before cutting.
