Ingredients
1 tablespoon olive oil1 small onion, chopped3 garlic cloves, minced1 can (14-1/2 ounces) petite diced tomatoes, undrained5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)1 teaspoon dried basil3/4 teaspoon salt1/2 teaspoon pepper1 cup heavy whipping cream1 package (19 ounces) frozen cheese tortellini1/2 cup grated Parmesan cheese
Preparation
In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes.
Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.
