Tortellini With Garlic Sage Butter Sauce Pasta Recipes Italian Recipes

Ingredients

6 tbsp. butter

6 cloves garlic

1/2 tsp. Ground sage

1 tsp. salt

tsp. fresh-ground black pepper

1 lb. fresh or frozen meat-filled tortellini

2 tbsp. Chopped flat-leaf parsley

Preparation

Step 1In a medium frying pan, melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon, until it is soft and golden, 10 to 12 minutes. Stir in the sage, salt and pepper.Step 2In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen. Drain the pasta and return to the pot.Step 3Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.Step 4Variations: Ravioli with Garlic Sage Butter Sauce Feel free to use ravioli, or any other small stuffed pasta, instead of the tortellini. Cheese Tortellini with Garlic Sage Butter Sauce If you prefer another stuffing, such as cheese or mushroom, by all means try it. Tortellini with Garlic and Fresh-Sage Butter Sauce Substitute 1 tablespoon of chopped fresh sage for the dried. Sauté until crisp but not brown, about 1 minute.Step 5Wine Recommendation: Barbera is one of the most food-friendly Italian red wines, and it works beautifully here with the assertive sage and garlic.