Ingredients
1 package (9 ounces) refrigerated cheese tortellini8 bacon strips, chopped1 cup heavy whipping cream1/2 cup grated Parmesan cheese1/2 cup chopped fresh parsley
Preparation
Cook tortellini according to package directions; drain.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings.
In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.
