Ingredients
1-1/4 cups frozen cheese tortellini6 cherry tomatoes, halved1/4 cup sliced green onions1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped1/4 cup creamy Italian salad dressing
Preparation
Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving.
