Ingredients
1 pound ground beef1/2 cup chopped onion1/4 cup chopped green pepper1 can (8 ounces) tomato sauce1 can (4-1/4 ounces) chopped ripe olives1 teaspoon chili powder1/2 teaspoon saltBISCUIT TOPPING:1 cup biscuit/baking mix1/4 cup milk2 tablespoons butter, melted
Preparation
In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside.
For topping, in a small bowl, combine the baking mix, milk and butter just until combined.
Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry.
Bake at 425° for 15-20 minutes. Let stand for 5 minutes.
